Camarones a la Diabla (Mexican Deviled Prawns) Recipe

Camarones a la Diabla (Mexican Deviled Prawns) Recipe

  • 1/2 cup butter, softened, divided
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 2 tablespoons chopped spring onion
  • 1 tablespoon chopped garlic
  • salt and ground black pepper to taste
  • 2 pounds prawns, peeled and deveined
  • 1/2 cup ketchup
  • 1/3 cup chipotle peppers in adobo sauce
  • 1 tablespoon soy-based liquid seasoning (such as Maggi®)
  1. Whisk 1/4 cup butter, lime juice, olive oil, spring onion, garlic, salt, and pepper in a bowl. Add prawns and toss to coat well with marinade.
  2. Melt remaining 1/4 cup butter in a saucepan over medium heat. Add prawns with marinade; cook until pink, 3 to 5 minutes.
  3. Combine ketchup, chipotle peppers, liquid seasoning, and salt in a blender; blend until smooth.
  4. Pour ketchup mixture over prawns and cook, stirring constantly, until sauce comes to a boil. Reduce heat to low and simmer until sauce thickens, 3 to 5 minutes.
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