- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup butter, diced
- 1/2 cup shredded coconut
- 1/2 cup all-purpose flour
- 1/4 cup self-rising flour
- 1/2 cup crushed pineapple, well drained
- 1 egg, lightly beaten
- 2 tablespoons lime juice
- 2 teaspoons finely grated lime zest
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- In a bowl, thoroughly mix the brown sugar, oats, butter, coconut, all-purpose flour, self-rising flour, pineapple, egg, lime juice, lime zest, and vanilla extract.
- Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake 12 to 15 minutes in the preheated oven, until lightly browned. Cool on wire racks.