Calvados Sorbet Recipe

Calvados Sorbet Recipe

  • 2/3 cup water
  • 1/2 cup sugar
  • 1 1/2 cups nonalcoholic sparkling cider
  • 1/3 cup Calvados
  • Equipment: an ice cream maker
  1. Bring water and sugar to a boil in a small saucepan, stirring until sugar has dissolved, then simmer 5 minutes. Transfer to a metal bowl set into an ice bath, then stir in cider and Calvados and quick-chill, stirring occasionally, until very cold, 15 to 30 minutes.
  2. Freeze sorbet in ice cream maker, then transfer to an airtight container and put in freezer until soft-frozen, at least 2 hours. Stir before serving if separated.
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