California Peach and Almond Crisp Recipe

California Peach and Almond Crisp Recipe

  • Topping:
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar, packed
  • 1/4 cup flour
  • 3 tablespoons butter, softened
  • 1 teaspoon cinnamon
  • 1/4 cup sliced almonds
  • Peach Filling:
  • 6 cups California peaches, peeled, pitted and sliced
  • 1/4 cup brown sugar, packed
  • 2 tablespoons cornstarch
  • 1 teaspoon almond extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  1. Preheat oven to 375 degrees F. Stir together all topping ingredients except almonds in a small bowl with a fork until it resembles coarse crumbs; set aside. Stir together all filling ingredient in a medium bowl and transfer to an 8- or 9-inch shallow baking dish. Crumble topping over the peach mixture and sprinkle with almonds. Bake for 30 minutes or until peach mixture is hot and bubbly and topping is golden brown.
Recipe of the Day|