California Chicken and Vegetables Recipe

California Chicken and Vegetables Recipe

  • 4 small boneless skinless chicken breast halves
  • 3 cups frozen mixed vegetables
  • 1/4 cup DI GIORNO Basil Pesto Sauce
  • 1/4 cup water
  • 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
  1. Spray large skillet with cooking spray. Add chicken; cover. Cook on medium-high heat 5 min. on each side or until lightly browned on both sides.
  2. Add vegetables, pesto sauce and water. Bring to boil. Reduce heat to medium; cook 6 to 8 min. or until chicken is cooked through (170 degrees F).
  3. Sprinkle with the cheese; cover. Remove from heat; let stand 5 min.
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