- 1 pound ground turkey
- 1 tablespoon chopped shallot
- 1 tablespoon chopped scallions
- 1 teaspoon chopped garlic
- 1 egg, or 2 egg whites
- 2 teaspoons Worcestershire sauce
- 1 tablespoon chopped fresh tarragon
- 1 teaspoon salt
- 1/2 teaspoon pepper
- wheat germ (optional)
- 2 tablespoons Chipotle Mayonnaise
- 4 Homemade Sun-Dried Tomato Buns
- 4 slices mozzarella cheese
- lettuce, tomato, onion and pickle, for garnish
- Combine the ground turkey, shallot, scallions, garlic, egg, Worcestershire sauce, tarragon, salt and pepper in a bowl and mix well. Add wheat germ if needed to bind the mixture. Shape into 4 patties. Grill the patties until cooked through.
- Spread the Chipotle Mayonnaise on the and add 1 turkey patty and 1 slice of cheese to each burger. Garnish with lettuce, tomato, onion and pickle.