- 4 (4 ounce) fillets farm-raised catfish
- 1 tablespoon fresh lemon juice
- Nature's Cajun Seasoning
- 2/3 cup finely ground pecans or dried bread crumbs
- 1/4 cup melted butter or margarine
- Nature's Cajun Seasoning Recipe:
- 5 tablespoons paprika
- 3 tablespoons dried oregano
- 4 teaspoons Morton® Nature's Seasons® Seasoning Blend
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons white pepper
- 2 teaspoons ground red pepper
- Brush both sides of fillets with lemon juice. Sprinkle each fillet with about 1 teaspoon Nature's Cajun Seasoning (recipe above). Cover and refrigerate at least one hour.
- Combine pecans (or bread crumbs) and 2 tablespoons Nature's Cajun Seasoning. Drizzle fish with butter or margarine, dip in pecans to coat completely. Place fish on shallow pan coated with cooking spray. Follow broiler or oven method.
- Broil 10 – 12 minutes or until fish flakes easily with a fork or bake at 400 degrees F for 15 minutes or until fish flakes easily with a fork.
- Nature's Cajun Seasoning: Combine all ingredients in a zip-top plastic bag; seal bag and shake well.
- Store tightly sealed; shake well before each use. Use as a coating mix for fish, poultry or pork.