Cajun Rice Dish Recipe
- 5 cups beef broth
- 2 cups uncooked long grain rice
- 1 pound ground beef
- 1 medium onion, chopped
- 1 cup sliced carrots
- 1/2 cup sliced celery
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 1/2 cup chopped sweet red pepper
- 1 teaspoon salt
- 1 teaspoon Cajun seasoning
- In a roasting pan, combine broth and rice; mix well. Cover and bake at 350 degrees F for 30 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add to rice with vegetables, salt and Cajun seasoning; mix well. Cover and bake 30 minutes longer or until rice is tender.
