Cajun Ham Salad Sandwiches Recipe

Cajun Ham Salad Sandwiches Recipe

  • 6 sweet bread and butter pickles
  • 1/4 red onion, cut into large chunks
  • 2 stalks celery, cut into large chunks
  • 10 ounces baked ham, trimmed and cut into 1-inch chunks
  • 2 tablespoons mayonnaise
  • 1 tablespoon whole-grain Dijon mustard
  • 1/2 teaspoon Cajun seasoning (optional)
  • 8 slices rye bread
  • 8 lettuce leaves
  1. Combine pickles, onion, and celery in a food processor; pulse to a medium-fine consistency. Add ham; pulse into pieces about 1/4 inch in diameter.
  2. Stir ham mixture, mayonnaise, Dijon mustard, and Cajun seasoning together in a bowl.
  3. Divide ham salad mixture over 4 slices of rye bread; lay 2 lettuce leaves over each. Cover with remaining bread slices.
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