- 4 fresh strawberries, hulled and chopped
- 1/2 kiwi, chopped
- 1 1/2 tablespoons white sugar
- ice cubes
- 1 3/4 fluid ounces cachaca
- Place strawberries, kiwi, and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca; stir.