Café Iguana Margarita Recipe

Café Iguana Margarita Recipe

  • Lime wedges
  • Coarse salt
  • 3 1/2 cups Homemade Sweet-and-Sour Mix for Margaritas (click for recipe)
  • 1 cup gold tequila
  • 1/2 cup Triple Sec
  • 16 ice cubes
  • 12 lime slices
  1. Rub rims of 12 glasses with lime wedges. Dip rims in coarse salt.
  2. Combine 1 3/4 cups sweet-and-sour mix, 1/2 cup tequila, 1/4 cup Triple Sec and 8 ice cubes in blender. Process until well blended. Pour into 6 glasses. Repeat with remaining sweet-and-sour mix, tequila, Triple Sec and ice cubes. Pour into 6 glasses. Garnish each with lime slice.
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