Caesar-Style Salad Recipe

Caesar-Style Salad Recipe

  • 1/2 cup plain nonfat yogurt
  • 1/2 teaspoon anchovy paste
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1 garlic clove, minced and mashed into a paste with 1/4 teaspoon salt
  • 1/4 cup freshly grated Parmesan cheese (about 1 ounce)
  • 1 head romaine, rinsed, spun dry, and cut into wide strips (about 7 cups)
  • 1/4 cup finely chopped red onion
  1. In a small food processor blend together yogurt, anchovy paste, lemon juice, vinegar, mustard, Worcestershire sauce, garlic paste, 2 tablespoons Parmesan and salt and pepper to taste and transfer to a bowl or jar. Chill dressing, covered, at least 1 hour and up to 2 days.
  2. Divide romaine among 4 bowls and drizzle dressing over salads. Sprinkle each salad with 1 tablespoon onion and 1/2 tablespoon remaining Parmesan.
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