Cactus Fruit Cocktails Recipe

Cactus Fruit Cocktails Recipe

  • 4 prickly pears, peeled
  • Ice
  • 4 ounces tequila
  • 1 1/2 ounces triple sec
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon sugar
  • Coarse-grained salt for rimming (optional)
  • Lime slices for garnish (optional)
  1. Place the prickly pears in a blender and pulse until liquefied. Strain the juice into a small bowl (you should have about 1 cup of juice).
  2. Fill a large cocktail shaker with ice, add the prickly pear juice, tequila, triple sec, lime juice, and sugar and shake vigorously.
  3. Pour into glasses filled with ice, rimmed with salt or sugar, if you like. Garnish with lime slices.
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