Cabbage Au Gratin Recipe

Cabbage Au Gratin Recipe

  • 2 medium heads cabbage, quartered with hearts removed
  • 4 quarts boiling water
  • 1/2 cup margarine
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 12 slices American cheese
  • 1 cup bread crumbs (optional)
  • 1 pinch salt
  • 1 pinch ground black pepper
  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.
  2. Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
  3. Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
  4. Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
  5. Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.
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