- 1/2 cup plain yogurt
- 1/4 cup sour cream
- 2 teaspoons honey
- 2 cups shredded red cabbage
- 1 Granny Smith apple – peeled, cored and chopped
- 3 tablespoons minced onion
- 1/4 cup chopped parsley
- salt and pepper to taste
- In a salad bowl, combine and whisk together the yogurt, sour cream and honey. Refrigerate until chilled.
- Add the cabbage, apple, onion, parsley, and salt and pepper to taste. Mix well and serve chilled.