- 1 cup butter or margarine, softened
- 3/4 cup packed brown sugar
- 1/4 cup sugar
- 2 eggs
- 3 cups quick-cooking oats
- 1 1/2 cups all-purpose flour
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 1 teaspoon baking soda
- 1 cup raisins
- 1/2 cup butterscotch chips
- In a large mixing bowl, cream butter and sugars. Add eggs; beat well. Combine the oats, flour, dry pudding mix and baking soda; gradually add to the creamed mixture. Stir in the raisins and butterscotch chips (dough will be stiff).
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 9-11 minutes or until lightly browned. Remove to wire racks to cool.