Butterscotch Apple Squares Recipe

Butterscotch Apple Squares Recipe

  • 1/4 cup butter or margarine
  • 1 1/2 cups graham cracker crumbs
  • 2 small all-purpose apples, pared and chopped
  • 1 cup butterscotch-flavored chips
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 1/3 cups flaked coconut
  • 1 cup chopped nuts
  1. Preheat oven to 350 degrees F (325 degrees F for glass dish). In 13×9-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over butter; top with apples.
  2. In heavy saucepan, over medium heat, melt butterscotch chips with sweetened condensed milk. Pour butterscotch mixture evenly over apples.
  3. Top with coconut and nuts; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool. Cut into squares. Garnish as desired. Store leftovers covered in refrigerator.
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