Buttermilk Smashed Potatoes Recipe

Buttermilk Smashed Potatoes Recipe

  • 2 pounds red potatoes
  • 1/2 cup buttermilk
  • 1 tablespoon butter
  • 1/4 cup chopped fresh chives
  • 1 pinch salt to taste (optional)
  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain water from pot and mash potatoes with a potato masher or potato ricer.
  2. Heat buttermilk and butter together in a saucepan over medium-low heat until butter is melted and mixture is smooth, about 2 minutes. Stir buttermilk mixture and chives into potatoes until smooth; season with salt.
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