- 2 1/2 cups all-purpose flour
- 1 cup packed brown sugar
- 3/4 cup sugar
- 3/4 cup vegetable oil
- 1 teaspoon salt
- 1 egg, lightly beaten
- 1 cup buttermilk
- 1 teaspoon baking soda
- TOPPING:
- 1 cup chopped pecans
- 1/4 cup packed brown sugar
- 1/4 cup sugar
- 1 tablespoon all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- In a mixing bowl, combine flour, sugars, oil and salt; mix well. Remove 1/2 cup and set aside. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. To reserved flour mixture add all topping ingredients; mix well. Sprinkle over batter. Bake at 350 degrees F for 25-30 minutes or until cake tests done.