Butter Wafers Recipe
- 1 cup butter (no substitutes), softened
- 1/3 cup confectioners' sugar
- 1 cup all-purpose flour
- 2/3 cup cornstarch
- Colored sugar (optional)
- In a mixing bowl, cream butter and confectioners' sugar. Combine flour and cornstarch; add to creamed mixture and mix well.
- Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets (cookies will spread). Sprinkle with colored sugar if desired. Bake at 325 degrees F for 12-15 minutes or until edges are lightly browned and tops are set. Cool for 2 minutes before carefully removing to wire racks.
