Butter Tart Squares Recipe

Butter Tart Squares Recipe

  • 1/2 cup butter
  • 2 tablespoons confectioners' sugar
  • 1 1/4 cups all-purpose flour
  • 1 1/2 cups packed brown sugar
  • 1/4 cup butter, melted
  • 2 eggs, beaten
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon vanilla extract
  • 1 cup raisins
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
  3. To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.
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