- 1 (2 to 3 pound) broiler/fryer chicken, cut up
- 1/2 cup butter or margarine
- 1/3 cup lemon juice
- 1 tablespoon paprika
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon brown sugar
- 1/2 teaspoon crushed dried rosemary
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon cayenne pepper
- Place chicken in an ungreased 13-in. x 9-in.x 2-in. baking pan. Combine remaining ingredients in a small saucepan; bring to a boil. Remove from the heat and pour over chicken. Bake, uncovered, at 325 degrees F for 1-1/2 hours or until juices run clear, basting occasionally.