Butter Mochi Recipe

Butter Mochi Recipe

  • 3 1/2 cups sweet rice flour (mochiko)
  • 2 1/2 cups white sugar
  • 2 tablespoons baking powder
  • 5 eggs
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 2 cups milk
  • 1 (14 ounce) can coconut milk
  • 1/2 cup melted butter
  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish. Whisk the rice flour, sugar, and baking powder together in a mixing bowl.
  2. Beat the eggs, coconut extract, and vanilla extract in a mixing bowl until the eggs are smooth. Whisk in the milk, coconut milk, and melted butter until incorporated. Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish, and smooth the top.
  3. Bake in the preheated oven until the mochi is golden brown, about 1 hour. Cool to room temperature before cutting into 24 pieces to serve.
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