Butter Lettuce Salad with Oranges and Red Onion Dressing Recipe

Butter Lettuce Salad with Oranges and Red Onion Dressing Recipe

  • 3/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 2 teaspoons grated orange peel
  • 1 1/2 teaspoons frozen orange juice concentrate, thawed
  • 1/2 red onion, very thinly sliced
  • 1 head of butter lettuce, leaves coarsely torn (about 8 cups)
  • 2 large oranges, peel and white pith removed, thinly sliced into rounds
  1. Whisk oil, vinegar, orange peel, and juice concentrate in medium bowl. Season with salt and pepper. Add onion; marinate 30 minutes, stirring often. Divide lettuce among 4 plates. Top with orange slices. Ladle dressing with onion over.
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