- 3 tablespoons tarragon vinegar
- 1 tablespoon sugar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon paprika
- 1/2 cup olive oil
- 1 large head of radicchio, torn into 1-inch pieces (about 6 cups)
- 1 head of butter lettuce, torn into 1-inch pieces (about 6 cups)
- 1 1-pint basket strawberries, hulled, halved
- 1/2 cup paper-thin red onion slices
- Whisk vinegar, sugar, mustard, and paprika in small bowl to blend. Whisk in oil. Season dressing with salt and pepper.
- Combine radicchio, butter lettuce, strawberries, and onion in large bowl. Toss with enough dressing to coat.