- 2 eggs, beaten
- 2 cups all-purpose flour
- 2 large zucchini, cut into 1/2 inch slices
- 3/4 cup margarine
- salt and pepper to taste
- Place the beaten eggs in a bowl. Place the flour on a dish. Dip the zucchini in the eggs, then dredge in the flour to coat.
- Melt the margarine in a large skillet over medium heat. Fry the coated zucchini slices in the margarine until lightly browned. Season with salt and pepper.