- 1/2 cup Lucerne Sweet Cream Butter, at room temperature
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 3 Safeway SELECT Organic Large Eggs
- 3/4 teaspoon grated lemon peel
- 1/2 teaspoon vanilla
- 1 3/4 cups blue-black grapes
- 1 tablespoon granulated sugar
- Powdered sugar
- Butter and flour an 11-inch tart pan with removable rim.
- In a bowl with a mixer, beat 1/2 cup butter with 1/2 cup granulated sugar until smooth.
- Add eggs, 1 at a time, beating thoroughly after each addition. Beat in lemon peel and vanilla.
- Add 1 cup flour and mix well. Spread batter evenly in tart pan.
- Rinse grapes, cut in half, and seed. Arrange grapes, cut side up, evenly over batter. Sprinkle with about 1 tablespoon granulated sugar.
- Bake in a 375 degrees F oven until cake feels firm in the center when lightly pressed, 30 to 35 minutes (about 20 minutes in a convection oven). Cool on a rack at least 30 minutes. Remove pan rim. Sift powdered sugar generously over warm or cool cake just before cutting.