- 1/2 pound (2 sticks) unsalted butter; cut into chunks
- 5 garlic cloves, crushed and peeled
- 1/2 teaspoon red pepper flakes
- 1 tablespoon fresh thyme leaves
- Combine all the ingredients in a medium saucepan and heat over medium heat until the butter melts, then bring just to a simmer and simmer gently for 2 to 4 minutes. Let stand for at least 1 hour to bring out the flavors.
- Reheat over low heat to melt the butter before using.