BUSHS® Three Bean Salad Recipe

BUSHS® Three Bean Salad Recipe

  • 2 (15 ounce) cans BUSH'S® Cut Green & Shelly Beans, drained and rinsed
  • 1 (16 ounce) can BUSH'S® Red Kidney Beans, drained and rinsed
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup sliced olives
  • 3 dashes hot pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup Italian dressing
  • 4 hard-cooked eggs, sliced
  • 1/2 cup mayonnaise
  1. Drain beans, rinse and drain again. Combine beans, celery, onion, olives, seasonings and salad dressing. Mix carefully. Chill at least two hours (overnight is better.)
  2. At serving time, drain off salad dressing. Add eggs and mayonnaise. Again mix carefully to avoid mashing beans. Garnish with lettuce, if desired.
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