- 1 (16 ounce) can BUSH'S® Pinto Beans, drained and rinsed
- 1 tablespoon olive oil
- 8 small eggs, lightly beaten
- 8 (6 inch) flour tortillas
- 1/2 cup shredded Cheddar cheese
- 1 cup fresh tomato salsa
- 1 avocado, diced
- 1/2 cup sliced green onions
- Salt and pepper, to taste
- Preheat oven to 300 degrees F.
- Heat beans in a medium sauce pot. Set aside.
- Heat a nonstick large pan over medium heat. Add olive oil and eggs. Using a spatula, cook and stir until eggs are scrambled. Season with salt and pepper.
- Spread the pinto beans in the lower section of the tortilla; top with cheese and eggs. Place salsa and avocadoes on top. Garnish with sliced green onions.
- Fold the outer 1/2-inch left and right sides of the tortilla in. This will help keep the filling inside once you roll your tortilla into a burrito.
- Warm completed burritos in the oven for 5-10 minutes.