- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cooking oil
- 1 cup BUSH'S® Great Northern Beans, rinsed and drained
- 1/2 cup canned pumpkin
- 1/3 cup quick cooking oats
- 1/4 teaspoon dried sage
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- salt and pepper to taste
- Sauce:
- 1/4 cup mayonnaise
- 1/4 teaspoon ground ginger
- 4 hamburger buns
- In a large skillet, saute onion and garlic in oil until tender; set aside. Mash the beans in a large bowl. Stir in the pumpkin, oats, sage, cinnamon, nutmeg, salt and pepper. Mix in the cooked onion and garlic. Chill for at least 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Shape the bean mixture into four patties. Place on a greased baking sheet.
- Bake in the preheated oven for 25 minutes or until golden brown, turning once. Or cook in a nonstick skillet for 4 to 6 minutes on each side or until golden brown.
- For sauce, combine mayonnaise and ginger. Spread sauce on the buns and fill each one with a bean burger patty.