- 1 pound lean ground beef
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 (16 ounce) can BUSH'S® Chili Beans
- 1 (16 ounce) can BUSH'S® Dark Red Kidney Beans
- 1 (14.5 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 1/2 cup water
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon chili powder
- 2 teaspoons oregano
- 2 cloves garlic, minced
- Garnish:
- Chopped green onion
- Sour cream
- In large pan, cook beef, onion, and green pepper until meat is browned. Drain excess grease. Stir in remaining ingredients, except green onion and sour cream. Bring to boil. Cover, reduce heat, and simmer for 20 minutes. Garnish with green onion and dollop of sour cream.