- 3 tablespoons olive oil
- 2 pounds lean ground turkey
- 2 onions, chopped
- 2 zucchinis, diced
- 3 cloves garlic, finely chopped
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 3 (28 ounce) cans diced unsalted tomatoes, with liquid
- 3 (15 ounce) cans BUSH'S® Black Beans, drained and rinsed
- 2 ounces bittersweet chocolate
- For Garnish:
- 1 cup sour cream
- 1 cup grated Cheddar cheese
- Diced jalapenos
- Baked tortilla chips
- In a large, heavy pot or a large enameled cast-iron casserole dish, set over medium-high heat, heat the oil.
- Add the ground turkey and cook, breaking the turkey with a wooden spoon and stirring, until browned, about 5 minutes. With a slotted spoon, transfer to a bowl and set aside.
- Add the onions and zucchini to the pot and cook over medium heat, stirring occasionally, until the onions are translucent, about 6-8 minutes.
- Add the garlic, chili, cumin, oregano, salt, and black pepper and cook for 1 minute, stirring constantly.
- Add the turkey, tomatoes with the liquid, beans and chocolate, stir until chocolate melts. Simmer the chili over low heat for 20 minutes, stirring occasionally.
- Serve the garnishes in individual bowls as a toppings bar, or serve individually, topping each bowl with a dollop of sour cream, sprinkle of cheese and scallions. Kids can crumble tortilla chips on top.