- 1 tablespoon vegetable oil
- 1 medium onion, diced
- 1 green pepper, diced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 14 ounces fully cooked sausage (such as andouille), cut into 1/2 inch slices
- 3 (16 ounce) cans BUSH'S® Kidney Beans, with liquid
- 2 (16 ounce) cans diced tomatoes with basil
- 1 1/2 teaspoons cumin
- 1 (6 ounce) can tomato paste
- Hot sauce
- 4 cups fully cooked rice, kept warm
- Corn bread
- Heat oil in large soup pot over medium heat. Add onion, pepper and celery and saute for 5 minutes. Add remaining ingredients, except rice and cornbread, cover and simmer for 10-15 minutes. Add hot sauce, to taste. Serve on rice with cornbread.