- 3 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, chopped
- 1 jalapeno, minced
- 1 (14.5 ounce) can stewed tomatoes
- 2 (15.5 ounce) cans BUSH'S® Great Northern Beans, drained and rinsed
- 6 cups chicken or vegetable broth
- 1 (8 ounce) box elbow macaroni or orzo
- 1/4 bunch chopped Italian parsley
- Grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Heat large saute pan over medium heat. Add olive oil, onion, garlic and jalapeno to pan. Cook until onion is soft but not browned, 4-5 minutes. Stir in tomatoes, BUSH'S BEST Great Northern Beans and broth in to onion mixture. Bring to a boil over high heat, stirring periodically. Add pasta and return to a boil over high heat. Reduce to simmer, stirring periodically, 8-10 minutes. Add parsley and salt and pepper, to taste. Serve warm in soup bowls. Top with cheese.