Burritos El Grande Recipe

Burritos El Grande Recipe

  • 1 pound ground beef
  • 1 (16 ounce) jar TACO BELL HOME ORIGINALS Salsa
  • 1 medium green bell pepper, chopped
  • 1 cup MINUTE White Rice, uncooked
  • 1 (16 ounce) can TACO BELL HOME ORIGINALS Refried Beans, warmed
  • 6 (10 inch) flour tortillas
  • 1 1/2 cups KRAFT Mexican Style Shredded Cheese
  • 1 1/2 cups shredded lettuce
  • 1 1/2 cups chopped tomatoes
  • 1/3 cup Breaksone's or Knudsen Sour Cream
  1. Brown meat in large skillet on medium heat; drain. Add salsa and green pepper; mix well. Bring to boil. Stir in rice; cover. Reduce heat to low; simmer 5 minutes.
  2. Spread beans evenly down centers of tortillas; top evenly with the meat mixture, cheese, lettuce and tomatoes. Fold in opposite sides of each tortilla, then roll up burrito-style. Serve with the sour cream.
  3. Fold in opposite sides of each tortilla, then roll up burrito-style. Serve with the sour cream.
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