- 8 slices bacon, crisply cooked and crumbled
- 2 cups bite-size pieces lettuce
- 1 1/2 cups shredded Cheddar cheese
- 1 large tomato, chopped
- 1/3 cup mayonnaise or salad dressing
- 6 flour tortillas, (8 to 10 inches in diameter)
- Toss all ingredients except tortillas.
- Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.