- 1 ounce Tanqueray® London Dry gin
- 1/4 ounce Romana Sambuca liqueur
- 1 tablespoon lemon juice
- 1 tablespoon simple syrup
- 1 teaspoon lemon zest
- Pour Tanqueray(R) London Dry Gin, Romana Sambuca liqueur, lemon juice, and sugar syrup into a shaker with ice.
- Shake cocktail and strain into a martini glass; garnish with lemon zest.