Bulldog Hot Dogs Recipe
- 6 all-beef hot dog
- 6 hot dog buns
- Mustard
- Classic Creamy Coleslaw (see Note)
- Real-Deal Chili (see Note)
- 1/2 cup Chopped white onion
- Preheat griddle to medium heat. Fill a medium saucepan three-quarters full of water; bring to a boil. Add hot dogs, reduce heat to simmer, and cook until hot dogs are plump and heated through, about 6 minutes.
- Using tongs, transfer hot dogs to griddle. Open buns and place interior-side down on griddle. Cook hot dogs and buns until lightly browned.
- Serve hot dogs in buns with mustard, coleslaw, chili, and onions.
