Bulldog Hot Dogs Recipe

Bulldog Hot Dogs Recipe

  • 6 all-beef hot dog
  • 6 hot dog buns
  • Mustard
  • Classic Creamy Coleslaw (see Note)
  • Real-Deal Chili (see Note)
  • 1/2 cup Chopped white onion
  1. Preheat griddle to medium heat. Fill a medium saucepan three-quarters full of water; bring to a boil. Add hot dogs, reduce heat to simmer, and cook until hot dogs are plump and heated through, about 6 minutes.
  2. Using tongs, transfer hot dogs to griddle. Open buns and place interior-side down on griddle. Cook hot dogs and buns until lightly browned.
  3. Serve hot dogs in buns with mustard, coleslaw, chili, and onions.