Bulgur, Pine Nut, and Red Pepper Pilaf Recipe

Bulgur, Pine Nut, and Red Pepper Pilaf Recipe

  • 1 small onion, chopped fine
  • 1 tablespoon vegetable oil
  • 1 cup plus 2 tablespoons chicken broth
  • 3 tablespoons finely diced red bell pepper
  • 3/4 cup bulgur
  • 2 tablespoons pine nuts, toasted lightly
  • 2 teaspoons minced fresh chives
  • available at natural foods stores and many supermarkets.
  1. In a small heavy saucepan cook onion in oil over moderate heat, stirring, until softened.
  2. Stir in broth, bell pepper, and bulgur and bring liquid to a boil. Cook mixture, covered, over low heat 12 minutes, or until liquid is absorbed.
  3. Remove pan from heat and let stand, covered, 5 minutes. Stir in pine nuts, chives, and salt and pepper to taste.
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