- 1 (8 ounce) package cream cheese, softened
- 2 cooked chicken breasts, shredded
- 1/2 cup buffalo wing sauce
- 1/4 cup ranch salad dressing
- 1/4 cup sour cream
- 1 1/2 cups shredded Colby-Monterey Jack cheese
- 1 (16 ounce) package scoop-shaped tortilla chips
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9×13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
- Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.