- 1 (16 ounce) loaf King's Hawaiian® Sweet Bread
- 1/2 cup olive oil
- 1 tablespoon minced garlic
- 4 ounces shredded mozzarella
- Salt and pepper to taste
- 3 ounces diced buffalo mozzarella
- 1 tablespoon basil chiffonade (basil leaves cut into strips widthwise)
- Preheat oven to 400 degrees F.
- Slice a 3/4-inch thick round slice off the top of the sweet bread loaf.
- Lightly saute garlic in olive oil, set aside and cool. Dice roma tomatoes, marinate in olive oil.
- Brush cut side of sweetbread with garlic and olive oil. Top sweet bread with a little shredded mozzarella, then with half of the diced tomatoes. Season with salt and pepper to taste. Top with buffalo mozzarella and rest of the tomatoes.
- Place pizza on baking sheet, cook until cheese is lightly browned, about 7-8 minutes. Top pizza with basil chiffonade. Serve.