- 4 ounces grilled chicken, chopped
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 3 white corn taco shells
- 1/4 cup hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)
- 1/4 cup crumbled blue cheese
- Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Spoon chicken into taco shells. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese.