- PAM® Original No-Stick Cooking Spray
- 1 1/4 pounds boneless, skinless chicken thighs, cut into bite-size pieces
- 1 1/2 cups sliced celery
- 1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed
- 1 (14.5 ounce) can Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
- 1 (8 ounce) can Hunt's® Tomato Sauce
- 2 tablespoons cayenne pepper sauce
- 1/3 cup crumbled blue cheese
- Spray large saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken and celery; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally.
- Stir in beans, undrained tomatoes, tomato sauce and pepper sauce; bring to a boil. Reduce heat; cook 10 to 15 minutes or until chicken is tender and flavors are blended. Top each serving with blue cheese. Add more pepper sauce, if desired.