- 6 slices Wonder® Classic White Sandwich Bread, crusts removed
- 1 (8 ounce) package fat-free cream cheese, softened
- 1 cup light sour cream
- 1/3 cup Buffalo wing sauce
- 1 (9.75 ounce) can white chunk chicken breast, drained and flaked with fork
- 2 cups shredded Cheddar cheese
- 1/2 cup bleu cheese crumbles
- Preheat oven to 400 degrees F.
- Cut slice of bread into four strips. Place on baking sheet. Bake for 6 minutes turn and continue to bake for 5 to 7 minutes or until toasted and crisp; set aside.
- Combine cream cheese, sour cream, wing sauce, chicken and Cheddar cheese. Spoon into a 1 1/2-quart baking dish that has been sprayed with nonstick spray coating.
- Bake 30 minutes or until hot through. Sprinkle with bleu cheese crumbles.
- Serve hot with toasted Wonder Bread strips.