- cooking spray
- 3 cups shredded cooked chicken
- 3/4 cup crumbled blue cheese
- 1/3 (8 ounce) package cream cheese
- 1/4 cup hot sauce, or more as needed
- 1 (10 ounce) container refrigerated thin crust pizza dough (such as Pillsbury®)
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Mix chicken, blue cheese, cream cheese, and hot sauce together in a bowl.
- Unroll pizza dough onto the baking sheet and spread chicken mixture in a line down the center of the dough. Wrap dough around chicken mixture, tucking and pinching the seams together.
- Bake in the preheated oven until crust is golden brown, 15 to 20 minutes. Let stromboli cool for a few minutes before slicing.