Buckwheat Cereal with Mushrooms and Onions Recipe

Buckwheat Cereal with Mushrooms and Onions Recipe

  • 1 cup buckwheat groats
  • 1 tablespoon olive oil, or to taste
  • 1 onion, diced
  • 1 carrot, diced
  • 1/2 pound mushrooms, diced
  • 1 tablespoon butter, or to taste
  • 2 cups water
  • salt and ground black pepper to taste
  1. Rinse buckwheat with cold water in a colander; drain.
  2. Heat a skillet over medium heat; cook and stir buckwheat until toasted and fragrant, 5 to 10 minutes. Transfer to a bowl.
  3. Heat olive oil in the skillet over medium heat; cook and stir onion and carrot until onion is golden, 5 to 10 minutes. Add mushrooms; cook and stir for 5 minutes more.
  4. Melt butter in a pot over medium heat; add buckwheat and stir to coat. Add onion mixture, water, salt, and pepper; bring to a boil. Reduce heat, cover pot, and simmer until liquid is absorbed, about 20 minutes.
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