Buckaroons Recipe

Buckaroons Recipe

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1 1/2 cups butter
  • 1 1/2 cups white sugar
  • 1 1/2 cups packed brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 eggs
  • 4 cups semisweet chocolate chips
  • 1/3 cup wheat germ (optional)
  • 3 cups rolled oats
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium size mixing bowl sift together flour, baking soda, salt and baking powder.
  3. In a large mixing bowl cream butter, white and brown sugars together until light and fluffy. Dribble vanilla into the creamed mixture. Beat the eggs, one at a time, into the mixture. Add the sifted ingredients to the creamed mixture. Beat until well mixed.
  4. Pour chocolate chips, wheat germ and oats into the mixture; fold into dough until well combined. Drop the dough by rounded teaspoonful onto an ungreased cookie sheet.
  5. Bake 8 to 10 minutes or until the edges are just slightly brown. The cookies will look undercooked but that is the correct consistency. Cool on a wire rack.
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