Bubbys Granola Recipe
- 1/2 cup vegetable oil, plus more for the baking sheets
- 3/4 cup honey
- 1/3 cup molasses
- Pinch of kosher salt
- 2 pounds (10 cups) rolled oats
- 3/4 cup pecan pieces
- 3/4 cup walnut pieces
- 1/4 cup sesame seeds
- 1/3 cup pumpkin seeds
- 1/3 sunflower seeds
- 2 cups raisins
- Preheat the oven to 350°F. Lightly oil two baking sheets.
- Combine the vegetable oil, honey, molasses, and salt in a small heavy saucepan over low heat. Cook for 1 to 2 minutes, or until well blended and very hot. Remove the mixture from the heat.
- Combine the rolled oats, pecans, walnuts, sesame seeds, pumpkin seeds, and sunflower seeds in a large bowl.
- Pour the honey mixture over the oat mixture and toss briskly to combine. Be sure all the oats, nuts, and seeds are thoroughly coated.
- Spread out the granola evenly on the prepared baking sheets. Bake for about 30 minutes, stirring every 5 minutes or so, until golden (not dark) brown. Be careful not to overbake it.
- Remove the pans from the oven and allow the granola to cool completely. It will be crispy when it cools. Transfer the granola to a large container with a lid. Store, tightly covered, at room temperature. Just before serving, add the raisins.
