- 10 fresh mint leaves
- 2 teaspoons white sugar
- 2 fluid ounces white rum
- 1/2 lime, quartered
- 4 fluid ounces sparkling white wine
- 1/4 cup crushed ice
- Place mint leaves and sugar in the bottom of a collins glass. Crush mint using a muddler. Add rum and lime slices to glass and muddle again. Top with sparkling wine and crushed ice.